Out of the Box Meals For the Artistic Pisces

If you celebrate your birthday between February 19th and March 20th, then you are a Pisces. In the Zodiac calendar, Pisces is the last sign, and its represented by a pair of fish swimming in opposite directions. It is a water sign. Pisces are known to be the most compassionate of all the Zodiac signs. They’ll show love and happiness to everyone around them. They are also artistic and intuitive, although they may sometimes be carried away by their emotions and a strong desire to escape reality.

If you are this lovely Pisces human being, then the kitchen is a great place for you to prepare creative meals. Captains Food Recipe understands your eating habits and taste preferences and is presenting to you the following recipes that will bring out the artistic side of you and, at the same time, satisfy your taste buds.

Steak & Asparagus


  • 14 ounces’ rib-eye steak [1-inch thick]
  • 1 tsp oil
  • 1/8 tsp salt
  • 1/8 tsp black pepper powder


  1. Sprinkle salt and pepper on the steaks then place them in the freezer for 1 hour.
  2. Heat the oven to 200°F. Heat a metal skillet for about 5 minutes then grease it. Place the peppered steak on the skillet and sear it until the bottom side achieves a brown crust. Sear the uncooked side too, and transfer it to the oven immediately.
  3. Bake for 35 minutes until the thickest part attains 125°F for rare, 45 minutes (165°F) for medium, or 1 hour (165°F) for overall softness.
  4. Once the steak cooks to your preference, let it cool for 10 minutes while covered with aluminum foil. Cut it into thin slices and season to your liking.

Chicken “n” Dumpling Soup


  • 4 lbs. chopped chicken
  • 5 chicken bouillon cubes
  • 6 pepper corns (whole)
  • 1-1/2 cups carrot, cubed
  • 1 cup frozen peas
  • 3 cloves garlic
  • 1 cup parsley, chopped
  • 1 can chicken-soup cream, undiluted
  • 1 cup potatoes, cubed


  • 4 tsp baking powder
  • ¼ tsp ground pepper
  • 1 tsp salt
  • 2 cups all-purpose flour
  • 2 tbsp melted butter
  • ¾ cup whole milk
  • Fresh parsley, snipped
  • 1 large egg, beaten


  1. Combine chicken with chicken bouillon cubes, pepper corns, and garlic cloves in a stockpot, and add water. Using a fitting lid, cover the contents, and bring them to boil. Skim the excess foam. Reduce the heat; let it simmer for 15 minutes. Strain the broth and let it cool for easy skimming of the fat.
  2. Remove chicken and let it cool to a manageable temperature. Separate the meat from the bone and cut it into pieces. Discard the bones.
  3. Add the chicken to the stockpot with broth and add the soup, vegetables, and seasonings. Cover it and let it boil. Reduce the heat and let the content simmer for about 15 minutes. Uncover the stockpot and increase heat and bring it to boil gently.
  4. To prepare the dumplings, mix all dry ingredients in a bowl. Add butter, beaten egg, and milk to make in a smooth batter. Add it to the soup dropwise using a teaspoon. Cover the content and cook it for 20 minutes. Sprinkle the chopped parsley if you prefer. Serve this Captains Food Recipe while hot.

Fried Potatoes & Sausage Skillet


  • 1 lb. potatoes, cubed
  • 1 lb. pork sausage without casings
  • ¾ tsp salt, divided
  • ½ tsp red pepper, flakes
  • 2 tbsp. oil
  • 2 cloves garlic, ground
  • 1 medium red bell pepper, chopped
  • ¼ cup lemon juice
  • Fresh parsley


  1. Put the cubed potatoes in a saucepan; add water to about 1-inch depth then add salt. Increase the heat and boil for about 4 minutes until potatoes become fork-tender. Drain the water and place the potatoes aside.
  2. Add a tablespoon of oil in a large skillet over moderate heat until shimmering. Add the sausages and let them cook as you stir and grind until brown and well-cooked [about 10 minutes]. Transfer the cooked sausages on a plate lined with a paper towel to drain off excess fat.
  3. Reduce heat. With the remaining oil in the skillet add the potatoes. Spread the potatoes evenly and cook for about 5 minutes without stirring. Add red pepper flakes, garlic, red bell pepper, and salt. Let it cook while occasionally stirring for 4 minutes. By now, the potatoes and peppers should be tender. Transfer the sausage to the pan and cook for 2 more minutes.
  4. Remove it from the heat and stir the lemon juice. Sprinkle the fresh, snipped parsley

Serve these creative meals while hot.